Chicken Souvlaki Wrap

Heat Griddle Pan until hot. Place souvlaki skewers on the pan and cook over a medium heat until they are cooked through. Turn frequently to ensure they are evenly cooked.

Heat another pan on a medium heat. Lightly coat pita wraps with olive oil and cook for 1-2min per side.

Place Pita bread flat on a plate and spread one tablespoon of tzatziki across the pita. Add chicken skewer and press down carefully removing the skewer. Squeeze a few drops of lemon juice on top of chicken pieces.

Add sliced tomato, red onion, hot chips and extra tzatziki if desired.

Fold the bottom of the wrap up, and then roll the wrap from one side to the other.

Enjoy!