Chicken Kiev

PRODUCT CODE: 100106

Succulent RSPCA Chicken Kiev filled with a creamy garlic butter, coated in breadcrumb and snap frozen.

Chicken Kiev

PRODUCT CODE: 100106

Succulent RSPCA Chicken Kiev filled with a creamy garlic butter, coated in breadcrumb and snap frozen.

Nutritional Information

Servings Per Pack:

Serving Size:

150g

Average Quantity Per Serve

Average Quantity Per 100g

Energy

1310kJ

870kJ

Protein

20.0g

13.3g

Fat, total

15.2g

10.1g

– saturated

4.4g

2.9g

Carbohydrate

23.1g

15.4g

– sugars

2.2g

1.4g

Sodium

785mg

523mg

Allergens

Contains Gluten (Wheat), Milk & Soy.

Ingredients

Chicken Portion (59%), [Chicken Meat, Water, Thickener (1442), Salt, Rice Flour, Mineral Salts (451, 508, 450), Sugar, Canola Oil, Hydrolysed Vegetable Protein (Maize), Vegetable Powder, Herb Extract, Spice Extracts], Butter Filling [Water, Maltodextrin, Cream Powder, Citrus Fibre, Milk Solids (Milk Solids, Maltodextrin, Natural Flavours, Acidity Regulator (270)), Dehydrated Vegetables, Herbs, Potato Starch, Fibre (461), Vegetable Gum (407), Spices (Turmeric), Vegetable oil, Salt, Emulsifiers (322(Soy), 471), Acidity regulator (330), Natural Colour (160a) ], Batter [Water, Wheat Flour, Salt, Wheat Cereal, Vegetable Gum (412), Spices, Sugar, Dehydrated Vegetables, Flavour Enhancer (635), Rice Bran Oil, Herbs, Garlic Powder], Breadcrumb [Wheat Flour, Yeast, Salt, Sugar, Canola Oil & Olive Oil], Canola Oil

Cooking Instructions

Oven – From Frozen
1.Pre-heat oven to 200°C (180°C fan forced).
2. Line oven tray with grease proof paper, brush Kievs with a light coating of vegetable oil and place in oven.
3. Cook for 20-25 minutes, turn halfway through until golden brown and piping hot.

Please Note: This is a guide only as appliance temperatures can vary. You may need to adjust cooking times accordingly. Product must be fully cooked prior to consumption. Product core temperature must reach 74°C.

Chicken Kiev

Chicken Kiev

Nutritional Information

Allergens

Ingredients

Cooking Instructions

STAY IN TOUCH

STAY IN TOUCH